February 2023
Volume 114, Number 2
IN THIS ISSUE
Consumers’ health and wellness needs suggest more function with less sugar
Probiotic beverages reaching new heights
Immune health benefits helps probiotics appeal to diverse consumer groups
ALSO IN THIS ISSUE
Beverage alcohol company is changing the ready-to-drink game
Safety, design prompt use of shrink, stretch labels
Premiumization remains a priority for consumers
Busy lifestyles prompt need for cognitive, energy inducing ingredients
Exotic fruits heat up the scene
Beverage-makers turn to exotic fruits for unique, natural flavor profiles
Storage systems to combat labor shortage, promote facility ease
IN EVERY ISSUE
A look at new releases of beverage packaging designs, including brand refreshes
Recent and upcoming product introductions across all beverage categories
February 2023 | bevindustry.com